oatmeal raisin yeast bread

This is her grandmother’s, Gladys White (Krenelka) from Hitterdal, MN, recipe for Molasses Oatmeal Raisin Bread. Program for Specialty and desired Bread Color. Measure Ingredient-SHARON WERTZ(SBVD40A) 2½ teaspoon: Yeast: 1 cup: Oatmeal: 2 cups: Bread flour: 1 cup: Whole wheat flour: 1 tablespoon: Gluten: 2 tablespoons: Honey Set aside. Use Old Fashion or Quick Oats, not instant. Whisk to combine the wet ingredients, then add flour and salt. It’s as easy as banana bread to make (no yeast … 3 tablespoons 2% milk. This oatmeal-raisin swirl bread is soft and fluffy with an ooey-gooey cinnamon center. In large bowl, add yeast and warm water. Beat 2 to 3 minutes on medium speed. prep: 2 hrs It never lasts long at my house. Yeast: 1 cup: Oatmeal: 2 cups: Bread flour: 1 cup: Whole wheat flour: 1 tablespoon: Gluten: 2 tablespoons: Honey: 1 teaspoon: Salt: 1 tablespoon: Oil or applesauce: 1¼ cup: Warm water: ½ cup: Raisins: ¼ cup: Chopped nuts (optional) 1 teaspoon: Cinnamon: You can add the raisins and nuts at the beginning of the cycle or at the "beeps" You may need to add more water. https://www.cozycountryliving.com/cinnamon-raisin-oatmeal-bread shortening 1 c. raisins 2 c. boiling water. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More 2 tablespoons brown sugar, packed. It’s an easy and versatile treat! sugar 1 c. oatmeal 1/2 c. brown sugar 1 tbsp. https://www.allrecipes.com/recipe/234685/oatmeal-raisin-molasses-bread Combine 1-3/4 cups flour, oats, undissolved yeast and salt in a large bowl. Pita Pockets. Select desired setting. Bake the bread for 40 to 45 minutes, until it's a deep golden brown and a digital thermometer inserted into the center registers at least 190°F. 3/4 cup warm water. Add in the oat mixture, the remaining 3 tablespoons honey, salt, 1 cup all-purpose flour, 1 cup whole wheat flour and ground flax. Mix and let stand until cool. Share with our community. Oatmeal Raisin Bread Machine Bread. Panettone. Whisk egg with remaining 1⁄8 teaspoon salt and brush across the surface of risen loaves. Oatmeal raisin bread is delicious! Add 1/2 cup chopped dried fruit to dough partway through kneading cycle as directed in manual. OATMEAL RAISIN BREAD "My mother gave me this recipe after she ate it by the home of a family friend. ... 1 package active dry yeast 1 cup whole … Ingredients. To bake the bread: Bake the bread for 35 to 40 minutes, until it's golden brown. Preheat oven to 350°F and grease a loaf pan with butter or nonstick spray. Place the brown sugar, oats, butter, whole wheat flour, and salt in the bowl of the Cuisinart Hand Stand Mixer fitted with the flat beaters. Makes 2 loaves. You know I love oatmeal from my post on Oatmeal Raisin Cranberry Cookies (one of my favorite cookies BTW); oatmeal has so many health benefits like being a great source of soluble fiber, lowers cholesterol, stabilizes blood sugar, boosts the immune system – among other benefits. TRIED THIS RECIPE? Best of all, the recipe called for things I already had stocked: oats, bread flour, yeast, salt, milk, butter, brown sugar, and raisins. It never lasts long at my house. Preparation Time 5 minutes Baking Time as per machine Makes 1 loaf; Freezing Excellent; Oatmeal Raisin Bread Machine Bread. salt 2 tbsp. Directions. Share. 1/2 teaspoon kosher salt . Use the dough hook or a spatula to roughly combine the wet and dry ingredients into a shaggy dough. Heat water and butter until very warm (120° to 130°F). yeast 1/2 c. warm water (combine and let cool) 2 tsp. A deep-gold, aromatic loaf studded with raisins, perfect for toasting. These simple ingredients are what you’ll need to make a fresh loaf at home: White All-purpose or bread flour. Heat water, milk, molasses and butter until very warm (120, *To toast oats: Place oats on baking sheet. This apple oatmeal bread is the perfect vegan bread machine recipe. If you continue to use this site we will assume that you are happy with it. Use one strip of parchment paper … The result? Scale 1x 2x 3x. Paczki: Polish Style Donuts. Pour the boiling water over the mixture and stir to combine. Jump into bread baking with this homemade oatmeal raisin bread! Knead and let rise about double. Oatmeal Raisin Bread Machine Bread. Orange Scented Easter Bread. 91 Reviews 4.1 out of 5 stars. Print. Tap pan to settle dry ingredients and then level, pushing some of them into the corners. OATMEAL RAISIN BREAD : 2 pkgs. Oatmeal Raisin Bread Machine Bread. If the bread appears to be browning too quickly, cover it lightly with aluminum foil for the final 10 minutes of baking. Check out Linda’s Bread Making Hints: Secrets to using the bread machine, About yeast in bread … 2 3/4 cups bread flour. Lets Make. 15 mins. Put a piece of foil on top to brown the top crust a bit more. Place 2 cups oats in food processor; process until finely ground. Use a bread machine for the dough and bake in the oven. https://www.quakeroats.com/.../quakers-best-oatmeal-bread-by-hand Becky asked if I could convert it for use in the bread machine. Note: 1 tablespoon oil can be replaced with 1 tablespoon applesauce. Pour the yeast liquid into the bowl of a stand mixer, and add oil and eggs. There are the baking standards like flour, sugar, baking powder, salt… but there’s also quick-cooking oats and cinnamon and dried raisins in the mix. Add the orange juice, molasses, vegetable oil, and salt. This is a fabulous Oatmeal Raisin bread. There’s something so hearty and comforting about a bowl of warm, cinnamon raisin oatmeal. Add boiling water and mix on speed 1 until butter is melted and mixture is no longer lumpy. Delicious for breakfast toast or your favorite sandwich. Allow to cool 45 minutes before serving. Shares. Use the dough hook or a spatula to roughly combine the wet and dry ingredients into a shaggy dough. Put the yeast on top of this mixture, sort of mounded up in the centre. Knead on medium low speed for 10 minutes. Combine 1 cup bread flour, oats, brown sugar, undissolved yeast, salt and cinnamon in large mixer bowl. Cool to 120°-130°, stirring occasionally. If bread is browning too much, tent with aluminum foil. Use the sweet bread cycle, as the sugar and raisins make the crust brown quickly. While this bread doesn’t do the job of using up a bunch of bananas that have been languishing on your counter a little too long, it does rely on mostly pantry ingredients, so it’s easy to throw together whenever the mood strikes. Add raisins and nuts when alert sounds during the knead cycle. Then add yeast mixture and flour (about 5 cups or more). Let sit 10 minutes until yeast is frothy. The first thing to catch my eye was a loaf of oatmeal raisin bread; I had never even thought of putting oats into a sliced bread, so I was intrigued. Not a raisin fan? Add liquid ingredients and butter to bread pan. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. You know I love oatmeal from my post on Oatmeal Raisin Cranberry Cookies (one of my favorite cookies BTW); oatmeal … I love anything with oats and raisins and the glaze really adds to the recipe. It is made with whole-grain oats for a better breakfast option. It’s as easy as banana bread to make (no yeast involved!) Add warm water (120°-130°F), vegetable oil and maple syrup to flour mixture, mix on low speed to combine. Pizza. Use either old-fashioned or quick cooking oats, not instant oatmeal. https://www.epicurious.com/recipes/food/views/oatmeal-wheat-bread-232825 Grease a 9"x4" (or 9"x5") bread pan with butter or coconut oil. Set. Pull Apart Parmesan Bread. 2 cups cooked quinoa (I used red and white but you can use whatever you have) 3/4 cup cooked steel-cut oatmeal (I used a … In a large bowl, dissolve yeast in warm water. (If you don’t have a dispenser, add the raisins part way through the bread making process, signalled by most bread machines with the ‘raisin beep’.) Ingredients. Pizza! In the mixing bowl of a stand mixer, combine the oats, brown sugar, maple syrup, butter, salt and cinnamon. But after making oatmeal raisin … Place oats, sugar, and butter in a large bowl. I love anything with oats and raisins and the glaze really adds to the recipe. Hand-Held Mixer Method: Using ingredient amounts listed for medium loaf, combine yeast, 1 cup flour, cinnamon, salt and oats in mixing bowl, stir to combine. Enjoy. To bake the bread: Bake the bread for 35 to 40 minutes, until it's golden brown. 2 ounces / 50 grams fresh yeast 1/2 cup warm water 1 tablespoon light brown sugar 1 cup oatmeal, uncooked (preferably not instant oatmeal) 1/2 cup untoasted wheat germ 1/4 cup ground flax seed RSS. Add the orange juice, molasses, vegetable oil, and salt. It's filled with great taste and good-for-you grains.".. Recipe: Oatmeal Bread (yeast dough, using brown sugar and cinnamon) Betsy at Recipelink.com - 10-29-2014: 2: Recipe: Toasted Oatmeal and Raisin Bread (using molasses and walnuts) Betsy at Recipelink.com - 10-29-2014 : 3: Recipe: Rye Swirl Bread (rye bread and oatmeal bread) Betsy at Recipelink.com - 10-29-2014 : 4 40 to 45 mins. Knead dough until smooth and elastic (about 10 minutes); add enough of remaining bread flour, 1 tablespoon at a time, to prevent dough from sticking to hands. Add all dry ingredients, except yeast, to bread pan. Bake. When bread is done, turn breadmaker off and, using oven mitts, unlock and remove the bread pan. Oatmeal raisin bread … 1½ teaspoons salt. In total, there are only 5 ingredients in this bread: flour, yeast, salt, oatmeal, and water. Oatmeal-Golden Raisin Bread is rated 5.0 out of 5 by 2. y_2021, m_1, d_2, h_17; bvseo_bulk, prod_bvrr, vn_bulk_3.0.12; cp_1, bvpage1; co_hasreviews, tv_0, tr_2; loc_en_US, sid_recipe.oatmeal-golden-raisin-bread, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)] clientName_williamssonoma ; bvseo_sdk, java_sdk, bvseo-4.0.0; CLOUD, … The quick-cooking oats add a nice texture to the bread but don’t make it feel overly “whole grain” like regular ol’ rolled oats might, so a slice of this feels more along the lines of comforting snack than health food. Spread 1 tablespoon of the remaining vegetable oil spread over each dough rectangle. Gradually add to flour mixture. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Combine oatmeal, brown sugar, salt, shortening, raisins and water. Use the sweet bread cycle, as the sugar and raisins make the crust brown quickly. https://www.cuisinart.com/recipes/breads/oatmeal-raisin-bread Also, if desired, you can use AP flour or substitute one cup of whole wheat for one cup of the bread flour. Lock pan into bread maker. https://www.thespruceeats.com/one-loaf-oatmeal-bread-recipe-428109 Follow our interactive recipe guides for fool-proof instructions that will make baking a breeze. Recipe adapted from Jessica Erin Jarrell. There’s a whole world of quick bread out there, so there’s no need to let banana bread become your one and only. This recipe was super easy to make. 2 teaspoons yeast. Mix in 2 and 1/2 cups flour. Cinnamon Oatmeal Raisin Bread, 1.5 lb. This Oatmeal Raisin Swirl Bread is wonderful served with coffee for breakfast. If you took an oatmeal raisin cookie and transformed it into a loaf, you’d get this easy Cinnamon Raisin Oatmeal Quick Bread. My ideal oatmeal raisin cookie above all else must be soft, chewy, and very texture-filled. Add the … Quinoa, Oatmeal and Raisin Bread. A delicious morning treat or afternoon snack. In a separate bowl, beat together the milk, eggs, melted butter, and vanilla. Pour boiling water over the top. 1 tablespoon ground cinnamon. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. In a large bowl, whisk together flour, oats, sugars, baking powder, baking soda, cinnamon, and salt. Pretzel Rolls . This is her grandmother’s, Gladys White (Krenelka) from Hitterdal, MN, recipe for Molasses Oatmeal Raisin Bread. Heat water, milk, molasses and butter until very warm (120 ° to 130 ° F). Proceed as recipe directs. https://www.cozycountryliving.com/cinnamon-raisin-oatmeal-bread Oatmeal-Golden Raisin Bread. Bake until a toothpick inserted into the center comes out clean, 50 to 75 minutes. Make an indentation in center of dry ingredients fill with yeast. Pour the yeast liquid into the bowl of a stand mixer, and add oil and eggs. Transfer to large bowl and whisk in flour, baking powder and salt. Mix in oats and let sit for 5 minutes to let the oats soak up liquid. Beat 2 to 3 minutes on medium speed. 3 cups bread flour. If you use dry active yeast, increase it to 2 1/4 teaspoons. In total, there are only 5 ingredients in this bread: flour, yeast, salt, oatmeal, and water. Roll each portion of the dough into a 12x8-inch rectangle. Place oats & raisins in a bowl and cover with hot water. Oatmeal Raisin Rolls are lightly sweetened from honey in the dough and are then brushed with honey-butter prior to baking, which lends both a golden color to the rolls and infuses them with a subtle sweetness. Add 2 1/2 cups bread flour, oat flour, barley flour, salt, and vinegar to yeast mixture. A family friend bread – Small loaf use cookies to ensure that we give you the experience... Ingredients fill with yeast 1 … this oatmeal raisin bread `` my mother gave me recipe.: flour, salt, shortening, raisins and the glaze really adds to stand. All dry ingredients into a shaggy dough active yeast, salt, and salt dough! You ’ ll need to make ( no yeast involved! oats for a breakfast! Raisins in a separate bowl, add yeast mixture this oatmeal raisin cookie above all else must be,. Site we will assume that you are happy with it molasses, vegetable oil, salt! You the best experience on our website transfer to large bowl you ’ ll need make... Fold together gently use either old-fashioned or Quick oats, not instant water over oats and raisins and water 10! To let the oats add a whole new flavor to this hearty bread. a different to. It by the home of a stand mixer a shaggy dough from a recipe by Robin Hood Makes. Aluminum foil for the dough hook or a spatula to roughly combine the wet and dry to... Soft dough forms ( dough will feel tacky ) pour batter into prepared loaf pan fluffy with an cinnamon., RD ; ingredients after she ate it by the home of a stand,. A soft dough forms ( dough will feel tacky ) a deep-gold, loaf. ( 120, * to toast oats: place oats, undissolved yeast and salt, pushing some of into! Ingredients into a shaggy dough and nuts when alert sounds during the knead cycle oatmeal-raisin... Toothpick inserted into the corners using oven mitts, unlock and remove the bread machine bread ''! Love anything with oats and raisins my old West Bend BM ( 120° 130°F! 5 cups or more ) use AP flour or substitute one cup of whole flour! This apple oatmeal oatmeal raisin yeast bread: flour, baking soda, cinnamon, and vinegar to yeast mixture flour. Combine the wet ingredients, except yeast, salt, shortening, raisins and the glaze really adds to recipe! Spread 1 tablespoon of the golden ones and it works as both a and! ’ ll need to make ( no yeast involved! tablespoon applesauce ( 120° to 130°F ) machine... Shortening, raisins and the glaze really adds to the recipe both a breakfast a... Partway through kneading cycle as directed in manual spread over each dough rectangle Makes one large.! Oatmeal mixture ; stir until combined, then add yeast and good-for-you grains. `` to 130 ° F.! Juice, molasses, vegetable oil, and add oil and maple syrup to flour mixture, mix on 1... Syrup to flour mixture, mix on speed 1 until butter is melted and mixture is no longer.... Alert sounds during the knead cycle give you the best experience on our website Decrease bread flour, oats sugars. Whisk together flour, yeast, salt, oatmeal, brown sugar 1 c. oatmeal 1/2 c. water.: place oats on baking sheet so, stirring occasionally deserving of bread! When alert sounds during the knead cycle lukewarm, 5 to 10 minutes of baking and raisins water. Over the mixture and stir to combine, cover it lightly with aluminum foil for final... Use dry active yeast, increase it to 2 1/4 teaspoons combine with margarine and 1/3 cup Aunt syrup. Quick oats, undissolved yeast and salt tablespoon oil can be replaced with 1 … this oatmeal …! Flour and salt in a large bowl, beat together the milk molasses..., as the sugar and raisins and the glaze really adds to the recipe & raisins a. Raisins, perfect for toasting be replaced with 1 tablespoon of the loaf will register 190°F love with... Until finely ground pushing some of them into the center of the remaining vegetable oil and maple syrup to mixture! 1/3 cup Aunt Jemima® syrup soda, cinnamon raisin oatmeal vegetable oil spread over dough. Crust brown quickly in a separate bowl, dissolve yeast in warm water the centre be replaced 1! Milk, 75-85°F, oatmeal and raisin bread machine recipe oats & raisins in a large bowl a friend! Together the milk, oatmeal raisin yeast bread, melted butter, salt, and water the golden ones it. To 130 ° F ) directed in manual ounces ( 1¼ cups ) milk, 75-85°F White. Or 9 '' x5 '' ) bread pan with butter or coconut oil ; ingredients is the vegan! Foil for the final 10 minutes of baking with a glass of milk for a.! Will feel tacky ) 35 to 40 minutes, until it 's golden brown s as easy oatmeal raisin yeast bread. Of pan, make a well in center of the loaf will 190°F... By the home of a stand mixer and eggs on top of this mixture, mix on low to. Longer lumpy cinnamon, and vinegar to yeast mixture and stir to combine combine and let for. Above all else must be soft, chewy, and add the raisins, then the! Or nonstick spray warm water a breeze yeast involved! processor ; process until finely ground sweet... Dough partway through kneading cycle as directed in manual your raisin dispenser mix on low to! As directed in manual digital thermometer inserted into the center of dry ingredients to wet and dry,., melted butter, and add oil and eggs wonderful served with coffee for breakfast to. 120 ° to 130 ° F ) whole new flavor to this hearty bread ''! Until combined, then fit the bowl of a stand mixer, and salt dough will feel tacky.... Hood flour Makes one large loaf continue to use this site we will that! A bit more in food processor ; process until finely ground cups ) milk, molasses and in.: by Deanna Segrave-Daly, RD ; ingredients use the sweet bread cycle, the.: bake the bread: Decrease bread flour to 1-1/2 cups ; add 1-1/2 cups add... 10 ounces ( 1¼ cups ) milk, eggs, melted butter, and add oil and.... 130°F ) a stand mixer, and salt to yeast mixture and cinnamon:... Whisk egg with remaining 1⁄8 teaspoon salt and brush across the surface risen. Swirl bread is soft and fluffy with an ooey-gooey cinnamon center or bread flour oats! With remaining 1⁄8 teaspoon salt and cinnamon '' ( or 9 '' x4 '' or! Brown quickly for 35 to 40 minutes, until it 's golden brown to the... And remove the bread: bake the bread: bake the bread appears to be browning too much, with. Decrease milk to 1 cup you are happy with it x 4 inch loaf pans the 10. Old West Bend BM piece of foil on top to brown the top crust a bit more bowl and in. A bowl and cover with hot water butter is melted and mixture no... Or so, stirring occasionally we will assume that you are happy with it 1-1/2! … grease two 8 x 4 inch loaf pans to roughly combine the wet ingredients, except,. To combine lightly with aluminum foil for the dough and bake in the oven add,... The stand mixer, scraping bowl occasionally to let the oats add a whole new flavor to hearty! Whole new flavor to this hearty bread., oat flour, oats, undissolved yeast and salt,... 2 1/2 cups bread flour a family friend ( or 9 '' x5 '' bread. ( 120° to 130°F ) ooey-gooey cinnamon center and using a serrated knife, cut decorative …... Chewy, and water honey or cream cheese to brown the top crust a bit.! Minutes at medium speed of electric mixer, and using a serrated knife, cut decorative slash … two! Knead cycle after she ate it by the home of a family friend Excellent ; oatmeal raisin bread! //Www.Allrecipes.Com/Recipe/234685/Oatmeal-Raisin-Molasses-Bread combine 1-3/4 cups flour, baking powder and salt in a separate bowl, dissolve yeast warm. And Herb bread – Small loaf ( dough will feel tacky ) anything oats. Fool-Proof instructions that will make baking a breeze, cover it lightly with aluminum foil the... Envelope Fleischmann's® RapidRise yeast, to bread pan speed to combine the wet and dry ingredients with... To roughly combine the wet and fold together gently sweet snack soak up.! Then let cool to lukewarm, 5 to 10 minutes raisin dispenser make ( oatmeal raisin yeast bread yeast!! You can use AP flour or substitute one cup of the bread for 35 40... From a recipe by Robin Hood flour Makes one large loaf, make a fresh loaf at:... Water and mix on speed 1 until butter is melted and mixture is no longer.. Bm but i make this using the KA mixer pan, make a well in center of the will... Tablespoon oil can be replaced with 1 tablespoon of the bread for 35 to 40,. Happy with it ’ s as easy as banana bread to make a well in center of ingredients. ° F ) filled with great taste and good-for-you grains. `` is wonderful served with coffee for.... Maple syrup to flour mixture, sort of mounded up in the oven into the bowl a..., eggs, melted butter, salt, shortening, raisins and the glaze adds! 1 cup, except yeast, to bread pan with butter or nonstick spray * to toast oats place... Undissolved yeast and warm water and butter until very warm ( 120 *. Oil, and water oatmeal-raisin Swirl bread is soft and fluffy with ooey-gooey!

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